巧克力大理石奶油捲 Chocolate Marble Butter Roll
Ingredients:
Dough:
150g Blue Jacket
bread flour
150g Blue
Jacket wholewheat flour
100g milk
110g water
3g instant
yeast
1/2 tsp salt
15g butter
.
10g cocoa
powder
Chocolate
chips
.
Method:
1. Dough:
Knead all ingredients (except butter) together till smooth. Knead in butter
till dough is elastic. Remove 1/4 of dough & knead in cocoa powder. Divide
both dough into 4 potions each. Mix the dough into round & proof for 1hr
2. Degas & divide dough into 9 portions.
Round the dough & rest for 10mins
3. Roll
each dough into a tear drop shape & roll out long. Add in butter & some chocolate
chips. Then roll up like a swiss roll. Placed in a 8” tin. Proof for 1hr
4. Bake in
a preheated oven @ 180C for 15mins
