Do you ever have extra egg whites? Then, Little Marvels are the perfect dessert. These are like little fairy treats, discs of meringue that are filled and frosted with whipped cream and coated with crunchy bits.
For mine, I spread a layer of melted dark chocolate over the bottom meringue disc before adding a few spoonfuls of whipped cream. The chocolate layer set up very firmly, adding to the challenge of eating it.
After I frosted the meringues, I coated them with bits of chocolate wafer cookies that I had recently made. I gave it a quick 10-minute chill in the freezer before devouring it. These are fun treats that can be made ahead of time, and even frozen.
Stop by the Tuesdays with Dorie website to see which dessert the other bakers made this week.
