For the first December baking challenge for Tuesdays with Dorie, I’m sharing the Rugelach with Four Fillings. (Both bakes were really delicious, by the way.)
For the filling, I chose the one using cream cheese and chopped chocolate. (I may have forgotten the jam.) The cream cheese dough was delicious and added a lovely tang to the cookies.
I would say that the only downside was that they are truly bite-sized, which means they disappear in an instant, as in you-can’t-eat-just-one. Pop ’em like popcorn!
Stop by the Tuesdays with Dorie website to see which dessert the other bakers made.
