Since I seem to have a never-ending supply of apples, I was happy to have the opportunity to bake this tarte tatin. It’s been quite awhile since I had made one, and Dorie’s instructions are great. For this tarte, I used the galette dough for the crust and a variety of apples.
It’s just a lovely and delicious dessert, and would be great for sharing with guests.
Head over to the Tuesdays with Dorie website to see what the other bakers thought.
