Judy’s Gross Eats: TWD/BWD: Tender Biscuits


 

 

For the second Baking with Dorie January challenge, I made the Tender Biscuits.  They’re made with yogurt and either milk or buttermilk, and you can leave them plain or add in fresh herbs.  I chose to leave them plain since I enjoy them with butter and bit of jam.

I had made these a year or so ago, and noted on the recipe that they were a bit too dry and to add extra milk.  So, I did that this time and they came out much better.

Instead of round biscuits, and the subsequent re-rolling, I cut out 8 biscuits from the dough.  Sometimes I make squares or rectangles; this time I did triangles.  Also, I only baked two, and put the remaining biscuits in the freezer.  It’s a pleasure to cook one fresh when you desire a snack.

 


Visit the Tuesdays with Dorie website to see which challenge the other bakers made this time.  

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