For the second Baking with Dorie January challenge, I made the Tender Biscuits. They’re made with yogurt and either milk or buttermilk, and you can leave them plain or add in fresh herbs. I chose to leave them plain since I enjoy them with butter and bit of jam.
I had made these a year or so ago, and noted on the recipe that they were a bit too dry and to add extra milk. So, I did that this time and they came out much better.
Instead of round biscuits, and the subsequent re-rolling, I cut out 8 biscuits from the dough. Sometimes I make squares or rectangles; this time I did triangles. Also, I only baked two, and put the remaining biscuits in the freezer. It’s a pleasure to cook one fresh when you desire a snack.
Visit the Tuesdays with Dorie website to see which challenge the other bakers made this time.
