This month’s featured cake from Dorie’s Anytime Cakes is the Berry Yogurt Cake, a favorite cake in France. It’s adaptable to most berries, fresh or frozen, and uses Greek yogurt, which I always have on hand.
This time I decided to splurge on fresh blueberries. The cake can together easily and quickly, and baked up into a lovely, moist loaf. So easy to snack on during the day! It didn’t last long enough to freeze.
