This week’s meal packs for work were easy to put together. I started by filling the packs, putting enough meat in one section for two tacos, then putting some chopped mild cheddar and mozzarella cheeses in another. The third section of each held a bunch of salad greens and some diced cucumber.
Each day, as I was putting my meal pack into the lunch sack, I would add a yogurt drink and a couple of soft tortillas.
These meals were satisfying all week, and easy as they did not need to be heated. As the season is starting to pick up a little at The Inn, I will have less and less time for warming foods. I am always looking for filling meal ideas that don’t need heating. Any suggestions? In particular I am looking for diabetes friendly ideas, but others might like different ideas.
~ Shannon
