Meal prep for this week was super easy. Sometimes, especially during the warmer months, I don’t like to spend a lot of time cooking. At these times, I might make one cooked dish, but the rest of the items will just be easy things to throw into the mix.
This week I made Kielbasa with Corn & Peas. It turned out so good! I had one portion at home Sunday evening, with a side of celery sticks, then portioned the rest out to make three meals for work.
I cut an orange into sections, putting the slices into a zippered storage bag, and then sliced a cucumber, putting the rounds into three small canning jars. I stored everything in the fridge for easy grabbing on my way out the door each day.
I also have a quart size bag of popcorn and dried fruit, just in case all that is not enough food. But it is Wednesday, and I haven’t needed that snack yet.
What easy meals do you pack for your work week?
~ Shannon
