The post Oven Roasted Tomatoes in Oil appeared first on Lana's Cooking.
Got a bumper crop of tomatoes going soft? These Oven Roasted Tomatoes in Oil rescue them. Sliced Romas roast low and slow with olive oil and Italian seasoning until sweet, chewy, and lightly charred, then get packed into a jar under oil for the fridge. Spoon them onto bruschetta, toss with pasta, or fold into an omelet.
The post Oven Roasted Tomatoes in Oil appeared first on Lana's Cooking
