Bake
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Bake or Break Turns 19! Grab Your Free Recipe Ebook
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Welcome to BAKE or BREAK, or BoB as we affectionately call it. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. ...

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Blueberry-Ricotta Cookies – Bake from Scratch
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With a sugar-crusted exterior and a fluffy interior, these treats combine the ...

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Empanadas – Bake from Scratch
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Empanadas are a delectable portable pastry made with a crisp dough and filled with endless possibilities and unique combinations. ...

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Greek Yogurt Blueberry Muffins – Bake Play Smile
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Greek Yogurt Blueberry Muffins Soft, moist and healthier Greek Yogurt Blueberry Muffins! Prepped, baked and ready to eat in under 30 minutes! ...

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Ricotta Mousse – Bake or Break
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This simple ricotta mousse is light, creamy, and just sweet enough. Perfect for an easy yet elegant dessert. If you love desserts that are easy ...

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Cheesy Broccoli and Cauliflower Bake
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With tender broccoli and cauliflower smothered in a rich, homemade béchamel sauce and topped with golden, bubbly cheese, this bake is the ultimate ...

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Chewy Butterfinger Cookies – That Skinny Chick Can Bake
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These caramelly, Chewy Butterfinger Cookies have a delicious crunch in every bite! So delicious that you’ll be back for seconds and thirds! These ...

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Copycat Buc-ee’s Beaver Nuggets | Bake at 350°
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Let's start with the obvious question... WHAT THE HECK IS A BEAVER NUGGET??? If you've ever road-tripped through Texas, you ...

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Five Flavor Pound Cake – Bake or Break
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This five flavor pound cake is a buttery, nostalgic favorite with big flavor and a sweet, tender crumb. It’s an easy-to-love dessert that feels just a ...

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Raspberry-Oat Thumbprints – Bake from Scratch
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Add a touch of nostalgia to your baking with these Raspberry-Oat Thumbprints made with Bonne Maman® Raspberry Fruit Spread. Buttery, soft, and just ...

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