12 pcs.5 dl (500 g) cold water5 g fresh yeast1 tsp salt2 dl (200 g) sourdough starter2 dl (120 g) barley flour8 dl (500 g) wheat flourDissolve yeast and ...

 Crunchy pepitas & dried cranberries lend a little crunch and tart sweetness to this moist (and healthy-ish!) Pumpkin Banana Bread...My most favorite ...

That’s it, cover again with a tea towel and leave to prove, probably for at least 1.5 hours, maybe up to three depending on room temp and how active your ...

This post is a big announcement. 🤩🤩🤩I've finally made great progress with making a sourdough calculator to help professionals and home bakers, find out ...

Baking is an art. Don’t you agree? As a baker, we make cakes and pastries that are not only an excitement to the taste buds, but also appealing to the ...

Here's a peek of the breads we made in class. It's funny that when i posted some of the breads on my Twitter account last year someone commented that he ...

This Sunflower Whole Wheat Bread Mix was something special right from the moment I opened the package. The bread had a delicious, buttery flavor without a ...

This is the 10th Anniversary of our Babe-dom and aren’t we still looking cute? 10 years of baking bread together, every month one of us picks the ...

How to Make Monkey Bread Monkey Bread is a sort of variation on a cinnamon ...

When I first learned of genius entrepreneur Nathan Myhrvold's endeavor to create THE Ultimate Work on Bread Baking, pouring thousands of dollars in his ...