About a week or so ago I was making a batch of homemade mayo and I thought to myself — self, there has got to be other things to do with ...

You’ll often find me effusing about (one of) my favorite parts of a sourdough loaf: a thin and brittle crust. I have consistently strived for it ...

Hier geht's zur deutschen Version dieses PostsBefore my friend "The Rye Baker" Stanley Ginsberg went on his mission promoting European rye breads to ...

Ever since visiting Japan in 2016, I’ve been wanting to replicate the soft white bread loaf omnipresent across the country, and make Japanese milk ...

A traditional Finnish Christmas bread is marked with a cross on the top, sweet and full with spices. A good addition is leftover mash as many Finns ...

After much demand following the success of my first book, I finally started offering bread baking classes here at Alchemy Bread in September of 2019! As ...

There are many ways to make bread.  From slow sourdough breads that can take a few days from the time you mix to the time you bake to biscuits that can ...

This bread has character! It has strength like rye breads even though it's a wheat bread. What's more, it keeps well and only gets better after a day ...

Do you love the crisp fall air, leaf raking, fresh apples, pumpkin and spices? I’m ready for the air to be cooler and cinnamon is always welcome in ...

June 15, 2022 • german bread ...