Lake City’s Halpatter’s, formerly Halpatter Brewing Company, talks about changes and their last call coming August 15th. From ...

Today’s sampling is The Establishment (Calgary) collaborating with Kilter Brewing (Winnipeg). Their collab “Soak Up The Sun” is a Hazy IPA described as ...

The Beer Idiots are on a bus tour with 50 friends though the Toer de Geuze 2026. We’ll be visiting Hanssens, Boerenerf, Sako, De Cam and Lambiek ...

Author: Marshall Schott Water chemistry is often one of the last things brewers think about, with many buying into the age-old trope, “if it’s good ...

This week I take a look a the fine art of making mead and how modern mead techniques have revolutionized the hobby. In particular I look at how we ...

Today I have a new NA beer, and this one is coming from Odell Brewing in Fort Collins, CO. This is Batch 1 IPA Non-Alcoholic Brew and it will be a ...

From the editor: Wild news coming out of Paso Robles today. 30 year old Firestone Walker Brewing with parent company Duvel USA has reached ...

This week I take a closer look at whirlpool hopping techniques, hop stands, what whirlpool hops bring to a beer and how you can maximize your hop ...

Jacktail is the latest year-round beer from Elysian Brewing, a hazy IPA brewed with Citra and Idaho 7 hops that the company released ...

Sour beers are an interesting style. They can range from tart to sweet, and even mildly sour. This beer is Aslin Brewing Company’s Summer ...