Fall is apple season, one I always enjoy.  I've been collecting apples for the last few weeks (they come in my biweekly produce box).  The timing was ...

 For this year's World Bread Day, I offer two different breads:  one from Poland and the other from Taiwan. First up are the Deep-Filled Blueberry Buns ...

  Today's offering is Dorie's Morning Bundt Cake.  It's everything you want for breakfast, but in cake form.  Ingredients like citrus, yogurt, muesli, and ...

  Since I seem to have a never-ending supply of apples, I was happy to have the opportunity to bake this tarte tatin.  It's been quite awhile since I had ...

  For the second baking challenge from Baking with Dorie, I made the Biscuits Rose. These are crunchy pink cookies, similar to the harder lady fingers, and ...

 For the second November baking challenge, I prepared the Maple Walnut Pie from Baking with Dorie by Dorie Greenspan.This is a delicious alternative to the ...

 For the first December baking challenge for Tuesdays with Dorie, I'm sharing the Rugelach with Four Fillings.  (Both bakes were really delicious, by the ...

 December's Kitchen of the Month was Cathy of Bread Experience. Cathy asked us to make Swedish Buns with either a cardamom or savory filling, and using ...

 If you're looking for a quick and easy one-bowl cake to celebrate the holidays, Dorie's Orange Spice Cake is for you!  The spices are mild, but are a good ...

 For our first challenge of the year, I made the Coffee Shortbread.  I love any kind of shortbread cookie, and these are just delicious.  The coffee flavor ...