This post contains Affiliate Links. Read my full disclosure for more info. You may think of a leg of lamb being roasted but try a Smoked Leg of Lamb. ...

Schmancy Hot Smoked Salmon is buttery, smoky, and so much easier than it looks

1. Preheat the Yoder SmokerSet your Yoder smoker to 250°F with your favorite wood for a rich, smoky flavor. 2. Mix the Meatloaf BaseIn a large bowl, combine ...

Pulled ham doesn’t get talked about enough — and that’s a mistake. If you’ve ever had leftover holiday ham and wished it were juicier, smokier, ...

There's something magical about the combination of warm, crispy pizza crust topped with mozzarella, smokey salmon. capers, arugula and herby cream cheese. ...

Mijn schoonvader kwam onlangs langs met een prachtig stuk lamsschouder van zijn Turkse slager. Mals, mooi dooraderd en met dat typische rijke aroma van goed ...

Sharing is caring! Smoked Beef Tenderloin is absolutely incredible. It combines tender beefy flavor with the richness of smoke. We’re using the ...

Smoked cream cheese has become a backyard BBQ staple for good reason. It’s simple, incredibly flavorful, and turns a humble block of cream cheese into a ...

Smoky, juicy, and perfectly crisp, this Smoked Spatchcock Turkey on a Pellet Grill cooks faster and more evenly than a traditional oven roasted turkey. ...

Use this simple method to make the best-smoked spatchcock chicken! Packed with smoky flavor, this chicken is perfect for those who want a quick, flavorful ...