Typically frangipane is an almond cream of sorts that is used as a filling in pie and tarts...and it isn't chocolate. Almond is the usual nut used. ...

I know that a lot of people rely on the internet for finding new recipes, which is fine, but I love cookbooks, so I'm always on the lookout for one that ...

  June is the end of our local strawberry season, so I decided to use strawberries in this double-chocolate tart.  I also substituted berries because I'm ...

The recipe for Chocolate Peanut Butter Tart is for every cook in the world who wants to use only a few pieces of cookware to bake their ...

  We are featuring two vegetable tarts this month for the Tuesdays with Dorie group. I played around with my vegetable ribbon tart, based on the produce I ...

  This week's post for Tuesdays with Dorie features some of summer's bounty:  a Ricotta Tomato Tart.I added some sliced zucchini to the heirloom tomatoes ...

On the first day of Christmas, our true love sends us a pear tree—and this festive tart is a delicious ...

I made this Puff Pastry Apple Tart recently, and I can’t even tell you how much I enjoyed it. I was inspired by the Spanish-style tart,Tarta de Manzana con ...

Several years ago Max Miller of Tasting History resurrected a delicious recipe for Texas Pecan Pie from the March 1914 issue of Christian Science ...

Lotus Biscoff Coffee Tart … just the simplest and most delicious dessert if your favourite flavour in the whole world is coffee ...