I've been baking bread for as long as I can remember, decades, in fact.  I don't think there's a kind of bread that I haven't made.Dorie's daily white ...

 Do you ever have extra egg whites?  Then, Little Marvels are the perfect dessert.  These are like little fairy treats, discs of meringue that are filled ...

  For the final May bake from Baking with Dorie by Dorie Greenspan, I made the Lemon Meringue Layer Cake.  This is truly a labor of love, but totally worth ...

  Today's bake from Baking with Dorie by Dorie Greenspan is A Big Banana Cake.  I made half the recipe, which was plenty for me, baking the cake in two 8" ...

 For the second June recipe from Baking with Dorie by Dorie Greenspan, I made the Berry Squares, also know as Strawberry-Rhubarb Squares. I've never cared ...

  For the first April challenge from Baking with Dorie by Dorie Greenspan, I chose to make the chocolate eclairs.  I've made pâte à choux many times, but ...

 Blueberry muffins are my favorite, so I'm always on the lookout for a good one.  These muffins more than fit the bill, and they are especially tasty ...

 Today's feature recipe from Baking with Dorie, by Dorie Greenspan, is the Parfait-layered Vacherin.  Think of multiple layers of crushed meringue cookies ...

  Today is Rewind Day, where we bake a recipe that we missed along the way.  For me, it was the Crumb-Topped Ricotta Coffee Cake. This is a tasty cake with ...

  For the first August challenge from Baking with Dorie by Dorie Greenspan, I made the Alsatian-Style Blueberry Tart.  It's still blueberry season, and ...