Today is Rewind Day, where we bake a recipe that we missed along the way.  For me, it was the Crumb-Topped Ricotta Coffee Cake. This is a tasty cake with ...

  For the first August challenge from Baking with Dorie by Dorie Greenspan, I made the Alsatian-Style Blueberry Tart.  It's still blueberry season, and ...

  For my second August post from Baking with Dorie by Dorie Greenspan, I made the Caramel Crunch-Chocolate Chunklet Cookies.  These are like a shortbread ...

 For my only September post, I made the Buttermilk-Molasses Quick Bread from Baking with Dorie by Dorie Greenspan.This is more of a savory quick bread, ...

 Fall is apple season, one I always enjoy.  I've been collecting apples for the last few weeks (they come in my biweekly produce box).  The timing was ...

  Today's offering is Dorie's Morning Bundt Cake.  It's everything you want for breakfast, but in cake form.  Ingredients like citrus, yogurt, muesli, and ...

  Since I seem to have a never-ending supply of apples, I was happy to have the opportunity to bake this tarte tatin.  It's been quite awhile since I had ...

  For the second baking challenge from Baking with Dorie, I made the Biscuits Rose. These are crunchy pink cookies, similar to the harder lady fingers, and ...

 For the second November baking challenge, I prepared the Maple Walnut Pie from Baking with Dorie by Dorie Greenspan.This is a delicious alternative to the ...

 For the first December baking challenge for Tuesdays with Dorie, I'm sharing the Rugelach with Four Fillings.  (Both bakes were really delicious, by the ...