For the first August challenge from Baking with Dorie by Dorie Greenspan, I made the Alsatian-Style Blueberry Tart. It’s still blueberry season, and this is a delicious way to highlight this special fruit.
It’s like an upscale blueberry pie, covered in a vanilla custard and dusted with powdered sugar. While it’s especially tasty on the day its made, it’s just as good the next day in case there are any leftovers.
Head over to the Tuesdays with Dorie website to see which dessert the other bakers chose to make.
