Mango Lassi is a creamy, refreshing yogurt-based drink blended with mango pulp and a touch of sweetness. Perfectly balancing fruity flavor and smooth texture, it’s a delightful treat for any time of day.
We’ve enhanced the popular yogurt drink “Lassi” in Japan by incorporating mango. By using Ambika mango pulp, the drink achieves a thick, rich flavor, transforming it into a satisfying beverage. The natural sweetness of the mango pulp means you can skip adding sugar if you prefer. The preparation is simple; just be sure to whisk the mixture until smooth for the best result.
【Ingredients】
- Mango pulp: 4 tablespoons
- Yogurt: 100 cc
- Sugar: 2 tablespoons
- Water: 50 cc
【How to make】
1. Whisk the yogurt until smooth. Add water and sugar, then mix well. For a sugar-free option, simply increase the mango pulp to 5 tablespoons.
2. Stir in the mango pulp and mix until combined.
3. Pour the mixture into a glass, adding ice if desired. Garnish with a dollop of mango pulp in the center.
Whether you’re serving it as a cooling refreshment on a hot summer day or as a fun addition to a festive meal, this mango lassi is versatile and delicious. Enjoy it as a treat any time you need a little taste of paradise!
