Say hello to your new crave-worthy comfort dish: Buffalo Chicken Mac & Cheese that’s bold, cheesy, and unapologetically delicious. Tender elbow pasta swims in a velvety cheese sauce, shredded chicken gets sauced in Lane’s One Legged Chicken Buffalo bliss, and every bite hits with spicy, savory goodness. Whether you’re feeding a hungry crowd or treating yourself, this mac brings the flavor party.
Directions
Heat the Smoker to 350F
Cook the pasta al dente, drain, and set aside.
Grate all the cheese needed for the cheese sauce.
In a saucepan over medium heat, melt butter and whisk in flour to form a roux.
Slowly pour in the heavy cream, whisking well between additions until smooth and thickened.
Add the grated cheese gradually, stirring until fully melted and creamy.
Stir in 1 Tbsp Lane’s One Legged Chicken Buffalo Sauce plus both seasonings.
In an oven-safe pan or disposable 9×13 pan, mix the cooked pasta, cheese sauce, mayo, and sour cream until evenly coated.
Sprinkle panko over the top, and place the pan on the smoker at 350°F for 30–45 minutes, or until the cheese is bubbly.
Serve and Drizzle with One Legged Chicken before serving & Enjoy!!
