sampled 12/14/25
Green’s has only been gone for a week and I finished off my last brisket biscuit from there on Thursday. Time to start experimenting to see if I can make something half as good.
My Mrs. picked up some cheapo store brand biscuits, I packed them full of brisket and fried them up at 350 degrees. Close, but no cigar. The outside was nice and crispy, but they were doughy inside. I learned I need to roll out that biscuit dough much thinner and I need to put in a lot more brisket.
When at first you don’t succeed, try try again. And I shall!
