What is more perfect for a foggy day than Sun Buns!
The current challenge for the Bread Baking Babes was to make Solskinnsboller, cardamom flavored dough filled with cinnamon and topped with a vanilla custard.
The filled dough is twisted, then coiled. After the last rise, the custard is spooned on top. I couldn’t resist sprinkling some Swedish Pearl Sugar over the buns before baking. (I did find that half a recipe of the custard was plenty.)
These buns were fun to make and super delicious, especially with a hot beverage.
Thank you to Karen of Karen’s Kitchen Stories, our Kitchen of the Month! If you would like to bake along, check Karen’s website for the recipe.
Stop by the other Babe’s websites to see what they did.
