Blueberry muffins are my favorite, so I’m always on the lookout for a good one. These muffins more than fit the bill, and they are especially tasty because they contain lemon! The addition of yogurt makes the muffin moist and tender as well. I chose to sprinkle the top with some coarse sanding sugar, and they ended up being the perfect bite.
It’s a great way to celebrate National Blueberry Month, and it’s just days away from National Blueberry Muffin Day on July 11!
Stop by the Tuesdays with Dorie website to see which recipe the other bakers made.
