(For an UPDATED VERSION of this post, go to the new home of my blog at WordPress)When I moved to Maine in 2001 - to get even with the guy who had sold ...

Hier geht's zur deutschen Version dieses Posts (folgt noch) In 2007, after baking my way through all my old German bread baking books and Peter ...

Hier geht's zur deutschen Version dieses PostsAfter a rather underwhelming bread experience in an - otherwise nice - hotel last year, I challenged my ...

Hier geht's zur deutschen Version dieses Posts In 2016 we Avid Bakers have a new challenge for breads and pastries: Weekend Bakery.com from the ...

Hier geht's zur deutschen Version dieses Posts I'm a curious person and love trying out new things. When "Cook's Illustrated", one of my favorite food ...

If you undertake the (highly rewarding!) task to make croissants, you might wonder what to do with all that delicious, buttery dough - if you have just ...

When I started baking breads for A&B Naturals, I searched online for some interesting rye breads. A recipe that really intrigued me was made with an ...

Hier geht's zur deutschen Version dieses PostsJust in time for Zorra's 2016 World Bread Day event, I received my copy of Stanley Ginsberg's The Rye ...

Hier geht's zur deutschen Version dieses PostsLast September, William Rubel challenged Facebook group members of "Bread History & Practice" to gather ...

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