In our September/October issue we spotlight the versatility of carrots in cocktails. The vitamin-packed root vegetable’s earthy sweetness proves itself ...

Long favored by bar pros for their expansive selection of pure-fruit purées, The Perfect Purée of Napa Valley has released a new line of shelf-stable, ...

For a taste of liquid sunshine, add limoncello to the mix. In southern Italy, the citrusy liqueur—made from lemon peels macerated in a neutral spirit ...

Berkeley’s restaurants have long been heralded for spearheading now-iconic culinary movements like farm-to-table seasonality and what’s sometimes ...

Announcing the Winners of the 2026 New Orleans Spirits Competition - Imbibe Magazine ...

Tomatoes may be divisive, but fans of the fruit are a passionate and motivated bunch. William Schragis, founder of beverage design consortium Project ...

Welcome to On the Menu, where we explore what makes a bar’s menu unique, intriguing, and all-around delicious.Ignacio “Nacho” Jimenez has nothing ...

In our July/August 2026 issue, Wayne Curtis writes about how modern tiki bars lean into escapism through transportive themes while elevating tropical ...

In the U.S., schnapps often serves as a reminder of parties we’d rather forget. But in the Tyrol mountains of western Austria, schnapps is more than a ...

Everyone loves a spicy Margarita, especially during summer. That combo of heat and citrus equips the cocktail with extra thirst-quenching power. ...