Apologies! This MTVW FY 2025 review has taken somewhat longer than expected to produce. MTVW’s subsequent H1 2026 results were published on Thursday ...

  This week's post for Tuesdays with Dorie features some of summer's bounty:  a Ricotta Tomato Tart.I added some sliced zucchini to the heirloom tomatoes ...

  Dorie has the best shortbread recipes! I've made multiple batches from several of her cookbooks and they are definitely blue-ribbon worthy.This ...

 This is a tale of two cakes. Neither one looks like the photograph in Baking with Dorie. When I made the first cake, I wasn't happy with the texture of ...

 Once again, I was asked to make a dessert for my monthly quilt group. I thought it was the perfect opportunity to bake the Double-Pear Picnic Pie, with a ...

  Pumpkin pie has always been one of my favorites. I actually prefer pies over cakes.  When I was a child, my father was the one who made the Thanksgiving ...

 Welcome to October and autumn!  This month I'm happy to announce that I am the Kitchen of the Month for the Bread Baking Babes.  We are playing with ...

 I look forward to celebrating World Bread Day every year on October 16th.  This year I decided to make my favorite basic dough and turn it into two ...

  This sad little cake is actually quite delicious.  It's Dorie's Cocoa-Swirled Pumpkin Bundt cake, made to celebrate the release date of Dorie Greenspan's ...

 I've been baking bread for as long as I can remember, decades, in fact.  I don't think there's a kind of bread that I haven't made.Dorie's daily white ...