This delicious ‘tray bake’ recipe was a favourite at my Quirky Cooking Workshops in 2025, and I promised to get it up on the website once we moved on to other recipes in 2026. So here it is!
It’s an easy recipe to double or triple if you have dinner guests, and I love to serve it with a colourful roast veggie salad with crispy nuts and seeds. (You can find my favourite Roast Veggie Salad in my Simple, Healing Food cookbook.)
Using the Quirky Cooking Organic Moroccan Spice Blend makes this a quick-and-easy meal to prepare! I hope you love it. 🙂
